...the love for chocolate, that is, by having introduced this new series of products: the chocolate spreads.
I was more than overwhelmed when I received my own jar of almond spread, one of the 3 flavours from the collection. It's my favourite thing to have at breakfast or for sweet snack, and it goes particularly well on warm toast bread. It's also recommended on pancakes or warm waffles, but I wouldn't like anything to distract me just a tiny bit from the wonderful flavour of this spread.
By now you know have learned a great deal about the zChocolats' classic assortments from my previous posts. The chocolates are handcrafted in France by the World Champion Chocolatier and Meilleur Ouvrier, Pascal Caffet. For him, chocolate is an experience, which you will surely understand once you taste one of his 26 recipes created especially for ZChocolat, for which he uses no preservatives, no artificial colouring, 100% pure cocoa butter, modest sugar, high cocoa content, no alcohol, and only the best choice for the other ingredients as well, such as Piedmont hazelnuts, Iranian pistaccio, violets, raspberry, Sri Lankan coconut etc.
But let me tell you a bit more about this new line of products zChocolat has. The spread collection is a flashback of childhood memories. There are 3 jars to choose from in this collection: peanuts praline spread, hazelnuts praline spread and almonds praline spread. They are handmade, crafted from finely crushed peanuts, hazelnuts and almonds combined with at least 40% Ivory coast milk chocolate. It's delicious, and it's a "nutty" spread for sure.The crunchiness of the spread is in perfect balance with its smoothness and it just leaves you craving for more. For more memories from the past, for more you-time when you enjoy a good sweet breakfast or an afternoon tea with zChocolat's spread collection, for more such delicious bites. Once again, this brand has now failed in surprising me and has done a great job in choosing this line of products to make. For children or adults who dream with every bite...
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